LIL Signature Cake Co – Richmond, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 997-5367 to check today's hours. Know the hours? Send them to us.

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11650 Belvedere Vista Ln, Richmond, VA 23235

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Address11650 Belvedere Vista Ln, Richmond, VA 23235

Phone(757) 997-5367

StyleCake shop

CountyChesterfield County

Time zoneEastern Time

From city center7.7 mi west

About LIL Signature Cake Co

LIL Signature Cake Co serves Richmond from 11650 Belvedere Vista Ln, roughly 7.7 mi from downtown Richmond, heading west.

Richmond has 123 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,900 residents. Nearest alternative: Argyle Cupcakes and Frozen Yogurt at 11400 Belvedere Vista Ln, less than 0.1 mi away.

Opening hours for LIL Signature Cake Co are not verified in our data. A quick call to (757) 997-5367 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Richmond	123
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.